Home Food & Drink A beginner’s guide to making your own sourdough bread

A beginner’s guide to making your own sourdough bread

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Sourdough bread is a popular bread type that many people are interested in making. Making sourdough bread can be a very rewarding experience, but it can also be quite tricky if you don’t know what you’re doing. In this article, we will guide you step by step on how to make your own sourdough bread at home.

What is sourdough?

Sourdough is a bread type that is made by fermenting flour and water. The sour taste of sourdough bread comes from the natural fermentation of the dough. The fermentation process releases gas, which gives sourdough bread its unique texture and flavor.

Step 1: The Starter

The first step in making sourdough bread is to create a sourdough starter. This is a mixture of flour and water that has been left to ferment for several days. To make a starter, mix equal parts of flour and water in a jar or container. Cover loosely with a cloth and let sit for 24 hours. Each day, add equal parts of flour and water to the mix and stir until well combined. After a few days, the mixture should start to bubble and have a sour smell. Congratulations! You’ve created your sourdough starter.

Step 2: Mixing the Dough

Once you have your starter, it’s time to mix your dough. In a large bowl, combine flour, water, and salt. Add a portion of the sourdough starter to the mix. Knead the dough until it becomes a smooth and elastic ball. Cover the bowl with cling wrap and let it rest at room temperature for at least 8 hours.

Step 3: Stretch and Fold

After the dough has rested for 8 hours, it’s time to stretch and fold the dough. This process helps to develop the gluten in the dough, which gives the bread its structure. Stretch each bit of the dough out and fold it back into the center. Repeat this process several times. Cover the dough again and let it rest for another 8-12 hours.

Step 4: Baking

After 8-12 hours, the dough is ready to be baked. Preheat the oven to 450°F and place a Dutch oven or baking tray inside to preheat. Once the oven is hot, sprinkle cornmeal onto the Dutch oven or baking tray.

Take the dough out of the bowl and shape it into a round loaf. Place the dough into the Dutch oven or on the baking tray. With a sharp knife, slice the top of the loaf in a cross or diagonal pattern. Put the lid on the Dutch oven (or cover the baking tray with foil) and place it in the oven. Bake the bread for 30 minutes.

After 30 minutes, remove the lid (or foil) from the Dutch oven or baking tray. Bake the bread for another 20-30 minutes or until the crust is golden brown. Remove the bread from the oven and let it cool on a wire rack.


Making sourdough bread is a fantastic way to create your own unique bread. With only a few simple ingredients, you can create a delicious loaf with a tangy flavor and a soft texture. While making sourdough bread can be time-consuming and require a bit of patience, the end result is well worth it. Start with a sourdough starter, mix your dough, stretch and fold it, and bake it to perfection. With a bit of practice, you’ll be able to make sourdough bread like a pro!

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